Raw and vegan recipes and food deliciousness from Ani's kitchen to yours!
Do you love desserts but feel guilty eating them? Here are four healthy raw dessert recipes you don’t want to forget. Keep these recipes in your secret stash of recipe ideas and serve them at your next dinner party or make them to give as gifts. Grab the PDF here.
All of the recipes included here rely heavily on ingredients made from coconuts including: coconut sugar, coconut oil, coconut flour and shredded coconut! Coconut oil has a melting point of aorund 25C or 78F, so you'll find it at the store as a solid sold in jars.
Different types of ingredients made from coconuts including sugar, flour and oil.
Doodh Peda, a classic Indian dessert turned vegan!
Doodh peda recipe without the milk!
1 cup soaked Cashews (soaked overnight)
3/4 cup Coconut flour
2 tbsp Coconut Sugar
2 tsp Cardamom pwd
2- 3 tsp Rose Water
1 tsp Saffron pwd
Blend in the food processor & form into balls. Makes 4 servings.
If you make any of these delicious raw dessert recipes, let us know how they worked out! Post a picture and tag us on Instagram - Ani @LastStop4Pain @mindfulsoulcentermagazine or share it on Pinterest.
Tahini Balls Recipe
1 cup tahini
1 cup date syrup
1 cup raw carob powder or raw cacao powder
Raw shredded unsweetened coconut
Mix first 3 ingredients in the bowl, form into balls. Roll the balls into raw shredded coconut. Chill & enjoy. Makes 2-4 servings.
Vegan Chocolate Mousse Recipe
Avocado Chocolate Mousse
2 avocados
½ cup or less coconut nectar or maple syrup or raw honey
2 tsp vanilla extract
3/4 - 1 cup raw cocoa powder
Small pinch of raw unheated salt
1tbsp coconut oil
Blend all the ingredients in a food processor until you can no longer see the color green from the avocado. Makes 4 servings.
OMG Delicious and Healthy Too! Check out four easy, vegan and raw dessert recipes here. #vegan #recipes #dessert
Maca Bar Recipe
One for you and one for me and one for anyone you want to nourish!
1/2 cup raw cacao powder
1/4 cup maca powder
1 cup coconut sugar
1/4 cup raw coconut oil, melted
Combine all the ingredients in a large bowl and mix well. Smooth fudge into a baking dish lined with parchment paper. Score the top to denote serving size, then refrigerate for 1 hour. Cut with a sharpe knife and serve.
