Another simple recipe that will delight your tastebuds and is well rounded in the nutrition department!
This makes a whole meal.
Ingredients
- 1 Belgian endive chop it up
- 1/2 large cucumber peeled, dice into small pieces
- 1/2 ripe soft avocado cut into small pieces
- small ball of fresh mozzarella cheese or equal amount of another soft white cheese
Dressing
- 1 clove fresh garlic pressed or minced
- 1/2 tsp of fresh ginger peel & grate
- 1 tablespoon extra-virgin olive oil and balsamic vinegar to taste
- salt & black pepper to taste
Directions
Wash, peel and chop up the first four ingredients and toss them together in a medium-sized bowl. In a separate cup or container mix together the ginger, garlic with the olive oil and balsamic vinegar and shake or stir well. Pour on top of the salad.
Mix it all up in a bowl and refrigerate for Pour on top of the salad. Mix it all up in a bowl with a wooden spoon and cover with a towel to allow the dressing to be permeate the salad for a minimum of 10- 15 minutes – then viola it’s ready to serve!
